To assure your visit is as smooth as possible please note the following
Regarding our COVID 19 Practices
Our customer’s and staff’s health is very important to us.
We want you to know we are exceeding the MN preparedness plan & taking every precaution we can to assure your safety.
We ask that guests make reservations.
If you are feeling ill or have a fever please call us to reschedule.
If you arrive without a reservation we may ask that you wait in your vehicle while we wait for a table to open.
Seating will be limited to 4-6 guests.
Tables are placed six feet apart and we are only able to seat four guests at each table. (Six if you are living in the same household.)
Menus and napkins are disposable and will be discarded and replaced for the next customer. Some items such as salt & pepper may not be kept on tables. Instead, your server will assist you with these items and will assure all items are sanitized before and after your meal.
Servers will follow all guidelines.
Our staff has been trained in best practices for sanitation and safety. Please be tolerant of inconveniences caused by these practices.